Kolombyntjes (Currant Coffee Cake)

10 ingredients
4 steps

Ingredients

  • 8 ounces butter
  • 2 cups sugar
  • 5 eggs
  • 1 12 cups flour
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 tablespoon milk
  • 1 teaspoon baking soda
  • 6 ounces currants
  • 1 teaspoon lemon juice

Directions

  1. 1
    Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt.
  2. 2
    Dissolve the baking soda in the milk and beat this into the batter.
  3. 3
    Finally add the lemon juice and currants.
  4. 4
    Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

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