Artichoke Dip
4 ingredients
6 steps
Ingredients
- 1 (16 oz.) can artichoke hearts
- 1 c. mayonnaise
- 1 (10 oz.) pkg. sliced Swiss cheese
- 3 oz. Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2Drain artichokes well.
-
3Slice into quarters.
-
4Add the mayonnaise and cheese (sliced in small pieces). Stir well.
-
5Bake uncovered.
-
6Serve with crackers while hot. Serves 10.
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