Artichoke Dip

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can artichoke hearts
  • 1 c. mayonnaise
  • 1 (10 oz.) pkg. sliced Swiss cheese
  • 3 oz. Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain artichokes well.
  3. 3
    Slice into quarters.
  4. 4
    Add the mayonnaise and cheese (sliced in small pieces). Stir well.
  5. 5
    Bake uncovered.
  6. 6
    Serve with crackers while hot. Serves 10.

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