Kolotches Cookies

7 ingredients
10 steps

Ingredients

  • 8 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 pt. sour cream
  • 6 eggs
  • 2 pkg. yeast
  • 1 lb. butter, soft, not melted

Directions

  1. 1
    Put 6 cups flour in bowl, add sugar and salt.
  2. 2
    Mix yeast in 1/4 c. warm water.
  3. 3
    Beat eggs till well mixed; add sour cream to eggs; add yeast and mix.
  4. 4
    Take flour, sugar and salt and butter; mix as for pie dough.
  5. 5
    Add egg, sour cream and yeast mixture.
  6. 6
    Add remaining flour as needed.
  7. 7
    Knead for 20 minutes.
  8. 8
    Let rise in warm place till double in size.
  9. 9
    Press small amounts on floured surface.
  10. 10
    Fill with filling.

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