Kolozvar Sour Cabbage

Directions

1. 1
   Heat oven to 350°F.
2. 2
   With 1 tsp butter grease a 13x9x1 inch glass baking dish.
3. 3
   Set aside.
4. 4
   Cook sour cabbage with juices and 1 cup of warm water for about 30 minutes.
5. 5
   When done, strain cabbage.
6. 6
   Meanwhile grind 1 pound cooked smoked ham, add 4 eggs, salt lightly and pepper.
7. 7
   Cut in 1/2 cup fresh parsley, mix well. Put a thin layer of drained cooked sour cabbage on the bottom of baking dish, spread about 1 1/2 cups of ham mixture over the cabbage and repeat the layers.
8. 8
   The last layer has to be sour cabbage.
9. 9
   In a medium mixing bowl mix well 3 eggs with 1 1/2 cups whipping cream.
10. 10
    Pour evenly on top of the last cabbage layer. Bake 1 1/2 hour at 350°F.