Kona Chicken
11 ingredients
2 steps
Ingredients
- 3 frying chickens
- 1 tsp. salt
- 1/4 tsp. five spice powder
- 1/2 tsp. m.s.g. (optional)
- 6 Tbsp. sugar
- 1 1/2 Tbsp. whiskey
- 1 c. shoyu sauce
- 3/4 c. water
- 1 stalk green onion, chopped
- chopped fresh ginger to taste
- 1/2 tsp. liquid smoke
Directions
-
1Simmer sauce ingredients for 10 minutes.
-
2Lay chicken pieces skin side down in sauce. Cover and simmer 25 minutes on each side. May be served hot or cold.
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