Kona Chicken

11 ingredients
2 steps

Ingredients

  • 3 frying chickens
  • 1 tsp. salt
  • 1/4 tsp. five spice powder
  • 1/2 tsp. m.s.g. (optional)
  • 6 Tbsp. sugar
  • 1 1/2 Tbsp. whiskey
  • 1 c. shoyu sauce
  • 3/4 c. water
  • 1 stalk green onion, chopped
  • chopped fresh ginger to taste
  • 1/2 tsp. liquid smoke

Directions

  1. 1
    Simmer sauce ingredients for 10 minutes.
  2. 2
    Lay chicken pieces skin side down in sauce. Cover and simmer 25 minutes on each side. May be served hot or cold.

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