Konafa Dessert(Egypt)
7 ingredients
6 steps
Ingredients
- 6 shredded wheat biscuits
- 1 c. toasted almonds, chopped
- 1 c. corn syrup
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 c. water
- 2 Tbsp. butter
Directions
-
1Heat shredded wheat on greased cookie sheet at 350° for 10 minutes.
-
2Crumble 3 shredded biscuits in greased 9-inch pie pan. Sprinkle with almonds.
-
3Add remaining crumbled cereal.
-
4Bring remaining ingredients to a boil.
-
5Pour over cereal with almonds. Let stand at room temperature 2 to 3 hours.
-
6(Serve with ice cream.)
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