Konbu Dashi

2 ingredients
1 steps

Ingredients

  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 4 cups water

Directions

  1. 1
    Wipe the kombu with a damp cloth to clean it. Cut into 1-inch pieces and place into a saucepan along with the water. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.

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