Lemon Cream Cheese Pie

4 ingredients
3 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can sweetened condensed milk
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Beat cream cheese with mixer until light and fluffy.
  2. 2
    Beat in condensed milk and lemon juice, one tablespoon at a time (use more or less to taste).
  3. 3
    Pour into pie crust and chill several hours until firm.

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