Kool-Aid Cake

Directions

1. 1
   Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl
2. 2
   Preheat oven to 350F
3. 3
   Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir
4. 4
   Pour cake mix in desired pan & bake until the toothpick comes out clean
5. 5
   Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock.
6. 6
   (Just enough sugar to equal the amount of kool-aid)
7. 7
   Let cake cool.
8. 8
   Spread on the frosting mix.
9. 9
   & sprinkle the powdered sugar mix on top.
10. 10
    **Important** Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat.
11. 11
    Serve dry or refridgerated with milk or iced water!