KOOL-AID Candied Nuts

Directions

1. 1
   Cook water and sugar in 4-qt.
2. 2
   saucepan on medium-high heat 2 to 3 min.
3. 3
   or until sugar is completely dissolved, stirring occasionally with wooden spoon.
4. 4
   Bring to boil; cook 7 min.
5. 5
   or until slightly thickened.
6. 6
   (Do not stir.)
7. 7
   Stir in nuts; cook 6 to 9 min.
8. 8
   or until nuts are evenly coated with glaze, stirring constantly.
9. 9
   (Glaze will appear dry.)
10. 10
    Cook and stir 1 to 3 min.
11. 11
    or until glaze remelts and caramelizes.
12. 12
    Remove from heat; immediately stir in drink mix.
13. 13
    Spread onto foil-covered baking sheet; cool.
14. 14
    Break into clusters.