Kool-Aid Cupcakes

11 ingredients
5 steps

Ingredients

  • Cake
  • 1 (18 ounce) box white cake mix
  • 1 cup buttermilk
  • 4 eggs
  • 2 tablespoons canola oil
  • 1/2 cup Kool-Aid, mix
  • Frosting
  • 1 cup butter
  • 3 tablespoons milk
  • 4 cups powdered sugar
  • 1/3 cup Kool-Aid, mix

Directions

  1. 1
    Preheat oven to 350°F Line 24 baking cups with paper liners.
  2. 2
    In a large mixing bowl, combine all cake ingredients. Mix on low for 30 seconds. Scrape down sides of the bowl and beat on medium speed for 2 minutes.
  3. 3
    Fill cups 2/3 full with cupcake batter. Bake for about 15 minutes or until stops spring back lightly when touched. Remove from oven and allow to cool completely on a rack.
  4. 4
    Beat butter in a large bowl until smooth. Add milk and beat on medium-low until completely mixed. Add powdered sugar and Kool-Aid powder, beating on low until just combined. Scrape down the sides of the bowl and beat on medium-high until light and fluffy. If frosting is too thick, add more milk or corn syrup until desired consistency is reached.
  5. 5
    When cupcakes are completely cooled, pipe frosting onto cupcakes.

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