Kool-Aid Jelly

4 ingredients
6 steps

Ingredients

  • 5 c. sugar
  • 4 c. apple juice
  • 1 box pectin
  • 2 pkg. Kool-Aid (same flavor, unsweetened, don't make Kool-Aid up, don't add any more sugar)

Directions

  1. 1
    Put juice into large saucepan; mix in pectin.
  2. 2
    Over a high heat, bring to a hard boil, then stir in Kool-Aid and all sugar, bring to a rolling boil.
  3. 3
    Boil hard for 1 minute, stirring it constantly.
  4. 4
    Remove from heat, skim off foam and pour quickly into your sterilized jelly jars.
  5. 5
    Fill to within 1/2-inch of top.
  6. 6
    Put on cap, screw band firmly tight and process in boiling water bath 5 minutes.

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