Kool-Aid Jelly
4 ingredients
6 steps
Ingredients
- 5 c. sugar
- 4 c. apple juice
- 1 box pectin
- 2 pkg. Kool-Aid (same flavor, unsweetened, don't make Kool-Aid up, don't add any more sugar)
Directions
-
1Put juice into large saucepan; mix in pectin.
-
2Over a high heat, bring to a hard boil, then stir in Kool-Aid and all sugar, bring to a rolling boil.
-
3Boil hard for 1 minute, stirring it constantly.
-
4Remove from heat, skim off foam and pour quickly into your sterilized jelly jars.
-
5Fill to within 1/2-inch of top.
-
6Put on cap, screw band firmly tight and process in boiling water bath 5 minutes.
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