Kool-Aid Punch

5 ingredients
6 steps

Ingredients

  • 2 pkg. Kool-Aid
  • 1 1/4 c. sugar
  • 2 c. water
  • 1 large can pineapple juice
  • 2 qt. ginger ale

Directions

  1. 1
    Mix Kool-Aid and water.
  2. 2
    Bring to a boil until sugar is dissolved.
  3. 3
    Add pineapple juice.
  4. 4
    Mix well.
  5. 5
    Pour into containers and freeze until ready to serve.
  6. 6
    Thaw slightly and add 2 quarts ginger ale.

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