Kool-Aid Punch

7 ingredients
5 steps

Ingredients

  • 2 qt. ginger ale
  • 2 (46 oz.) cans pineapple juice
  • 2 small cans lemonade concentrate
  • 3 cans water (to each can lemonade)
  • 4 pkg. Kool-Aid (flavor makes color)
  • 5 c. warm water
  • 2 1/2 c. sugar

Directions

  1. 1
    Dissolve sugar and Kool-Aid in warm water.
  2. 2
    Add all other ingredients, except ginger ale.
  3. 3
    Put on containers and freeze. Take out 2 to 3 hours before serving.
  4. 4
    Mash with potato masher. Pour ginger ale over; stir and serve.
  5. 5
    Serves approximately 50.

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