Chicken Enchiladas

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Stir together chicken, cheese and 1/2 cup of sour cream.
3. 3
   Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
4. 4
   Arrange in a baking dish and lightly coat the tops of butter.
5. 5
   It makes the shells nice and crispy.
6. 6
   Bake for 35-40 minutes.
7. 7
   Stir together the container of sour cream and jar of salsa and top the enchiladas.