Kopanisti Spread

10 ingredients
4 steps

Ingredients

  • 8 oz (224 grm). traditional Greek feta cheese
  • 2 oz (56 grm). bleu cheese
  • 1 clove garlic
  • 1/8 cup (30 ml) fresh mint leaves
  • 1/4 tsp (1 ml) red pepper flakes
  • 3 tbsp (45 ml) good quality olive oil
  • chopped pistachios
  • fresh mint infused oil (optional)
  • a splash of Mavrodaphne (Greek dessert wine)
  • warm crostini or chunks of french bread or pita

Directions

  1. 1
    Put first 4 ingredients into a food processor.
  2. 2
    Slowly add olive oil until you've reached desired consistency - you want it to be creamy and smooth.
  3. 3
    Top with chopped pistachio nuts and fresh mint infused oil and the splash of Mavrodaphne.
  4. 4
    Serve with the breadstuff of your choice.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Angel hair, enriched macaroni product, traditional

NOVA 1

Greek vinaigrette

E NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pizza, spinach & feta

Winn-Dixie

C NOVA 4

Plain greek nonfat yogurt, plain

A NOVA 1

Spinach & feta cheese chicken burgers

B NOVA 4

Creamy spanakopita, feta & spinach

Market District

D NOVA 4

More Recipes to Try

Rhubarb Custard

5 ingredients

Homemade Pizza

7 ingredients

Million Dollar Fudge(Microwave)

6 ingredients

Spaghetti Sauce

7 ingredients

Baked Pork Chops With Cranberry Sauce(Yields 6 Servings)

12 ingredients

Garlic Butter

5 ingredients

Chocolate Pie

8 ingredients

Strawberry Nut Pound Cake

14 ingredients

Strawberry Pie

6 ingredients

Baked Salmon Loaf

8 ingredients

Cauliflower Salad

6 ingredients

Hamburger Stew

11 ingredients