Kopy Kat Mounds

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bag Angel Flake coconut
  • 1 can Eagle Brand milk
  • 2 bars German sweet chocolate bars
  • 1/2 bar cooking wax

Directions

  1. 1
    Mix coconut and milk together.
  2. 2
    Roll into approximately 1-inch balls.
  3. 3
    Melt chocolate bars and wax in saucepan.
  4. 4
    Drop coconut balls into melted chocolate, then place on wax paper to cool.

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