Watermelon Granita

Directions

1. 1
   Process 2 1/4 lb watermelon until almost smooth.
2. 2
   Combine sugar and 1/3 cup water over medium heat, stirring, for 2 mins, or until sugar dissolves. Remove from heat. Add lemon juice and 6 sprigs of mint. Let cool.
3. 3
   Combine pureed watermelon and syrup. Strain into a 12x8 inch rimmed baking pan. Freeze for 30 mins. Using a fork, scrape into flakes. Repeat process. Freeze for 3 hours, or until set.
4. 4
   Distribute remaining watermelon pieces between chilled serving glasses. Top with granita and remaining mint sprigs.