Korean Barbecue

Name: Korean Barbecue
Ingredients: 1/2 ounce garlic peeled and minced; 1 1/4 ounces sesame seeds crushed; 1 scallions thinly sliced; 2 teaspoons szechwan pepper; 2 teaspoons black pepper; 1 tablespoon sesame oil; 4 ounces shoyu; 4 ounces soy sauce; 1 1/2 ounces sugar; 1 tablespoon peanut oil; 1/2 ounce ginger peeled and grated

11 ingredients

3 steps

Ingredients

1/2 ounce garlic peeled and minced
1 1/4 ounces sesame seeds crushed
1 scallions thinly sliced
2 teaspoons szechwan pepper
2 teaspoons black pepper
1 tablespoon sesame oil
4 ounces shoyu
4 ounces soy sauce
1 1/2 ounces sugar
1 tablespoon peanut oil
1/2 ounce ginger peeled and grated

Directions

1

The marinade is enough for one large flank steak.
2

Mix everything together in a bowl and pour over the flank steak.
3

Marinate at room temperature for 2 hours, or cover and refrigerate for 4 to 6 hours.