Korean Barbecue
14 ingredients
5 steps
Ingredients
- 1 tablespoon grated ginger
- 1 medium papaya, peeled and coarsely chopped
- 1 small pear, peeled and chopped
- 1 small onion, peeled and chopped
- 1 small clove garlic, peeled and minced
- 1 tablespoon honey
- 1/4 cup soy sauce
- 13 cup pineapple juice
- 1 tablespoon Korean rice wine or sake
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon sugar
- 2 tablespoons sesame oil
- 1/2 teaspoon sesame seeds
- 1/4 cup minced scallions
Directions
-
1Put all ingredients, except sesame seeds and scallions, in a blender.
-
2Puree until smooth.
-
3Pour the marinade into a glass or ceramic bowl.
-
4Add the sesame seeds and scallions.
-
5Refrigerate in an airtight container for up to 3 days.
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