Korean Barbecue

14 ingredients
5 steps

Ingredients

  • 1 tablespoon grated ginger
  • 1 medium papaya, peeled and coarsely chopped
  • 1 small pear, peeled and chopped
  • 1 small onion, peeled and chopped
  • 1 small clove garlic, peeled and minced
  • 1 tablespoon honey
  • 1/4 cup soy sauce
  • 13 cup pineapple juice
  • 1 tablespoon Korean rice wine or sake
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon sesame seeds
  • 1/4 cup minced scallions

Directions

  1. 1
    Put all ingredients, except sesame seeds and scallions, in a blender.
  2. 2
    Puree until smooth.
  3. 3
    Pour the marinade into a glass or ceramic bowl.
  4. 4
    Add the sesame seeds and scallions.
  5. 5
    Refrigerate in an airtight container for up to 3 days.

Products Matching These Ingredients

More Recipes to Try