Korean Barbecue Beef
8 ingredients
3 steps
Ingredients
- 1 1/2 lbs beef, thinly sliced
- 3 tablespoons sesame seeds
- 3 tablespoons sugar
- 3 tablespoons sesame seed oil
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper
- 1 garlic clove, chopped fine
- 1 stalk green onion, chopped fine
Directions
-
1Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
-
2Combine all the marinade ingredients and marinate beef for at least 1 hour.
-
3Pour about 1 tablespoon of oil into a skillet and pan fry until done.
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