Korean Barbecued Beef

Directions

1. 1
   Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.
2. 2
   (For ease in cutting, partially freeze beef about 1 1/2 hours.)
3. 3
   Mix remaining ingredients; stir in beef until well coated.
4. 4
   Cover and refrigerate 30 minutes.
5. 5
   Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes.
6. 6
   Serve beef with hot cooked rice, if desired.
7. 7
   Yields 4 servings.