Korean Beef

7 ingredients
5 steps

Ingredients

  • 1/4 jar dried chives
  • 10 oz. bottle soy sauce
  • 2 Tbsp. sesame seed, toasted
  • 1/2 tsp. garlic salt
  • 2 tsp. cooking oil
  • 3 c. water
  • 2 lb. sirloin steak

Directions

  1. 1
    Stir together all ingredients.
  2. 2
    Pour over steak that has been cut into 1-inch cubes.
  3. 3
    Marinate in refrigerator overnight. Drain.
  4. 4
    Cook by stir-frying.
  5. 5
    Do not overcook.

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