Korean Beef Stew

Directions

1. 1
   Rinse the beef with cold water and score with knife.
2. 2
   Mix the soy sauce, sugar, kiwi, sesame oil, sesame seed, black pepper and garlic to make the seasoning sauce.
3. 3
   Marinate the meat in seasoning sauce for 15 minutes.
4. 4
   Cut the carrots and radish into 2-inch pieces.
5. 5
   Put the meat and sauce into a large saucepan and add 3 cups of water.
6. 6
   Simmer for 1 1/2 hours.
7. 7
   Add carrots and radishes; cook until tender.
8. 8
   Serve with rice.