Korean Beef Strips

Directions

1. 1
   Brown the sesame seed lightly over low heat; set aside.
2. 2
   Slice the steak on the diagonal in very thin slices.
3. 3
   Score each slice with an X.
4. 4
   Combine remaining ingredients; mix well.
5. 5
   Pour over steak slices.
6. 6
   Let stand 30 minutes.
7. 7
   Drain meat; reserve marinade.
8. 8
   Broil steak slices as near source of heat as possible for 30 seconds to 1 minute.
9. 9
   Turn and sprinkle with sesame seed. Broil 30 seconds longer.
10. 10
    Serve with rice and reserved marinade. Makes 4 to 6 servings.
11. 11
    Can be easily reduced to half a recipe.