Korean Buffet
8 ingredients
1 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 Tbsp. oil
- 1/2 medium cabbage, chopped
- 1 small bunch celery, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 4 carrots, sliced
- salt and pepper to taste
Directions
-
1Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir constantly. Serve over egg noodles with soy sauce. Yields 6 servings.
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