Korean Buffet

8 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 Tbsp. oil
  • 1/2 medium cabbage, chopped
  • 1 small bunch celery, chopped
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 4 carrots, sliced
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir constantly. Serve over egg noodles with soy sauce. Yields 6 servings.

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