Parmesan Corn Pudding

Name: Parmesan Corn Pudding
Ingredients: 2 cups corn kernels fresh; 2 eggs; 1/2 cup milk; 2 ounces grated Parmesan 1/2 cups; 3 tablespoons cornmeal; 2 scallions chopped, plus more for serving; 2 tablespoons unsalted butter

7 ingredients

2 steps

Ingredients

2 cups corn kernels fresh
2 eggs
1/2 cup milk
2 ounces grated Parmesan 1/2 cups
3 tablespoons cornmeal
2 scallions chopped, plus more for serving
2 tablespoons unsalted butter

Directions

1

Puree 1 cup corn kernels, eggs, milk, parmesan and cornmeal in a blender. Stir in the remaining kernels and chopped scallions.
2

Melt the butter in a small ovenproof skillet over medium heat. Pour in the corn mixture. Bake in a 350° F oven until set, 30 to 35 min. Serve topped with sliced scallions.