Korean Bulgogi

Directions

1. 1
   Slice beef against grain in 1/4-inch slices.
2. 2
   In bowl, stir together the sugar, soy sauce, oil, sesame seed, green onions, garlic and black pepper.
3. 3
   Add to meat.
4. 4
   Toss to coat meat well. Cover and marinate 1 to 2 hours at room temperature or 4 or more hours in refrigerator.
5. 5
   Place meat 1 inch apart on grill or broiler.
6. 6
   Barbecue 1 minute on each side.
7. 7
   Serve with rice.