Potted Cheese

11 ingredients
7 steps

Ingredients

  • 1 lb aged cheddar cheese, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup fresh green onion, finely chopped
  • 4 tablespoons fresh parsley, minced
  • 2 tablespoons mayonnaise
  • 2 tablespoons dry sherry
  • 1 tablespoon hot English mustard, prepared
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 dash cayenne
  • 1/3 cup almonds, chopped,toasted

Directions

  1. 1
    Beat together the grated cheddar and cream cheese until very smooth.
  2. 2
    Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
  3. 3
    Mix well.
  4. 4
    Pack into a wide mouth crock or other attrative dish.
  5. 5
    Cover with cooled toasted almond.
  6. 6
    Cover& chill 24 hours.
  7. 7
    Bring to room Temperature 30 minutes before serving.

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