Korean Cabbage Salad

9 ingredients
4 steps

Ingredients

  • 1/2 lb cabbage
  • 2 radishes (red)
  • Dressing
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon white sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons water
  • 3 tablespoons extra virgin olive oil

Directions

  1. 1
    Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry.
  2. 2
    Wash, trim, and thinly slice radishes.
  3. 3
    Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
  4. 4
    Mix cabbage, radish, and dressing to serve.

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