Korean Flank Steak

8 ingredients
5 steps

Ingredients

  • 1 piece flank steak, tenderized twice
  • 1/2 c. sugar
  • 1/2 c. soy sauce
  • 2 stalks green onion, chopped
  • 1 egg, well beaten
  • minced garlic
  • flour
  • oil (for frying)

Directions

  1. 1
    Marinate steak in soy sauce, sugar and garlic for 30 minutes. Coat with flour and dip into egg mixture with green onions.
  2. 2
    Fry in hot oil.
  3. 3
    Brown both sides.
  4. 4
    Cover with foil; place in oven at 350° for 35 to 45 minutes.
  5. 5
    Bake on rack to let juices drain while cooking.

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