Korean Kidney Beans

9 ingredients
2 steps

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar, packed
  • 1/3 cup water
  • 1 tablespoon hoisin sauce
  • 4 garlic cloves, crushed
  • 1/2 teaspoon fresh ginger, grated
  • 1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans)
  • 2 teaspoons cornstarch
  • 1/4 cup water

Directions

  1. 1
    Combine soy sauce, brown sugar, 1/3 cup water, hoisin sauce, garlic, and ginger, and kidney beans in a saucepan. Bring to a boil over medium heat, stirring occasionally.
  2. 2
    In a small bowl, dissolve cornstarch in 1/4 cup water, and add to the bean mixture. Cook, stirring constantly, for a couple of minutes, until heated through.

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