Korean Lamb Chops

10 ingredients
6 steps

Ingredients

  • 8 lamb chops
  • 1 tablespoon rice vinegar
  • 1/3 cup tahini
  • 2 tablespoons chili paste
  • 2 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 2 garlic cloves, crushed
  • 3 tablespoons water

Directions

  1. 1
    mix together all the ingredients and pour over lamb chops.
  2. 2
    marinate 4 hours or overnight.
  3. 3
    heat oven to 375.
  4. 4
    remove chops from marinade.
  5. 5
    in a large ovenproof skillet brown chops 5 minutes per side.
  6. 6
    place in oven for 5-10 minutes, serve.

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