Salmon Mousse

6 ingredients
4 steps

Ingredients

  • 7 ounces pink salmon (tinned)
  • 4 ounces philadelphia cheese
  • 2 tablespoons mayonnaise
  • 3 ounces melted butter
  • salt & pepper
  • lemon juice (opional)

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Put in fridge over night or for a couple of hours.
  3. 3
    Can be frozen.
  4. 4
    Serve with toast, bread, baguettes etc.

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