Marshmallow Chocolate Chip Pie

Directions

1. 1
   Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
2. 2
   Cook milk and marshmallows in a double boiler until marshmallows are melted.
3. 3
   Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
4. 4
   Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.