Korean Marinade

7 ingredients
3 steps

Ingredients

  • 1/2 cup scallions, sliced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 3 tablespoons fresh ginger, grated
  • 3 cloves garlic, smashed
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons sesame oil

Directions

  1. 1
    In a large zip top bag combine all ingredients.
  2. 2
    Add steak and marinate in the fridge for 4 to 8 hours.
  3. 3
    Never leave uncooked marinating meat at room temperature for more than 40 minutes.

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