Tiny Sour Cream Biscuits

4 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine, melted
  • 1 large sour cream
  • 1 pkg. grated Cheddar cheese (optional)

Directions

  1. 1
    Melt margarine and mix with flour, sour cream and cheese. Spray tiny muffin pans with Pam and spoon mixture about halfway filling the tin.
  2. 2
    Bake at 350° for 15 or 20 minutes or until brown.
  3. 3
    Serve warm for better flavor.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Bread sticks, garlic

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Tuna Stroganoff

8 ingredients

Red Cabbage and Apples

9 ingredients

Cheryl's German Chocolate Cake Recipe

11 ingredients

Easy Swirled Cookie Cups

2 ingredients

Pecan Clusters

6 ingredients

Creamy Corn Pudding

7 ingredients

Creamy Banana Milkshake

6 ingredients

Edith's Boiled Icing

5 ingredients

Broad Bean and Ham Flan

8 ingredients

Tomato Bread

11 ingredients

Rotelle Primavera

9 ingredients

Cream of Shrimp Soup

14 ingredients