Korean Mon-Du

Directions

1. 1
   Boil spinach and bean sprouts.
2. 2
   Dice onions.
3. 3
   Chop beef thinly.
4. 4
   Combine cooked vegetables, bean cake and beef.
5. 5
   Chop finely together.
6. 6
   Add sesame oil until mixture can make a ball. Add salt and pepper and mix more.
7. 7
   Put small mound on Mon-Du or egg roll square and make rectangle.
8. 8
   Seal edges tightly together with water.
9. 9
   Steam until dough is tender.
10. 10
    Dip in soy sauce and vinegar to taste.