Korokke

Ingredients

• 7/8 pound potatoes
• 3 1/2 cups water to cook potatoes
• 1 5/16 teaspoons salt
• 1 egg
• 2 15/16 tablespoons cake flour
• 1/2 teaspoon coarse salt
• 1 pinch nutmeg
• 1 pinch ground ginger
• 2 teaspoons raw sugar
• 1 11/16 tablespoons water
• 3 1/2 ounces ground beef
• 3 1/2 ounces ground pork
• 1 teaspoon cooking oil
• 1 onion
• bread crumbs
• green cabbage