Kosher Dill Pickles

6 ingredients
3 steps

Ingredients

  • 3 qt. water
  • 1 qt. white vinegar
  • 1 c. canning salt
  • 1 clove garlic
  • 1 head dill
  • pickling size cucumbers, scrubbed

Directions

  1. 1
    In each quart jar place 1 clove garlic and 1 head dill. Pour hot solution of water, vinegar and salt into jars packed with uncut cucumbers, garlic and dill.
  2. 2
    Seal with heated lids and rings.
  3. 3
    Must set 6 weeks before using.

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