Kosher Dill Pickles

6 ingredients
5 steps

Ingredients

  • 8 qt. cucumbers (either whole or sliced)
  • 1 gal. water
  • 1 pt. white vinegar
  • 1 c. pickling salt
  • 16 dill heads
  • 16 garlic cloves

Directions

  1. 1
    Combine water, vinegar and salt in a large pot and bring to a boil.
  2. 2
    Put cucumbers, dill and garlic into hot jars.
  3. 3
    Pour boiling liquid in to fill jars almost to the top.
  4. 4
    Seal jars.
  5. 5
    Yields 8 quarts or 16 pints.

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