Kosher Dill Pickles

9 ingredients
6 steps

Ingredients

  • 20 to 25 (4-inch) cucumbers
  • 1/8 tsp. powdered alum
  • 1 clove garlic
  • 2 heads dill
  • 1/4 tsp. turmeric
  • 1 hot pepper
  • 1 qt. vinegar
  • 1 c. salt
  • 3 qt. water

Directions

  1. 1
    Wash cucumbers.
  2. 2
    Let stand in cold water overnight.
  3. 3
    Pack into hot jars.
  4. 4
    To each quart add listed amounts of alum, garlic, dill and pepper.
  5. 5
    Combine vinegar, salt and water.
  6. 6
    Heat to boiling. Fill jars and seal.

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