Kosher Moussaka

11 ingredients
1 steps

Ingredients

  • 1 large eggplant, sliced lengthwise
  • 4 tablespoons oil, divided
  • 1 large onion, chopped
  • 4 -5 garlic cloves, minced
  • 1 lb ground beef
  • 2 teaspoons salt (to taste)
  • pepper, to taste
  • paprika, to taste
  • 1 (15 ounce) can tomato sauce
  • 4 eggs
  • 3 tablespoons flour

Directions

  1. 1
    Brown eggplant in some oil. In a separate pan, saute onions and all but 1 clove of garlic until soft, and add to ground beef. Add seasonings. Combine reserved garlic with tomato sauce. In a 9x13 inch pan layer eggplant, meat, and tomato sauce ending with eggplant. Bae uncovered 1 hours at 350. Beat together eggs and lfour and spread on top of egglplant. Bake an additional 15 minute or as needed.

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