Koushary

Directions

1. 1
   Heat oil over medium heat in saucepan.
2. 2
   Add vermicelli and cook for 3 - 5 minutes until coated with oil.
3. 3
   Add rice and salt and stir to coat with oil.
4. 4
   Add boiling water and cover.
5. 5
   Cook 15 - 20 minutes, stir occasionally.
6. 6
   Add more water if need be.
7. 7
   Stir through butter.
8. 8
   Allow to rest 5 minutes before serving.