Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 lb. ground beef; 1 medium onion; 1 c. cornmeal; 1/2 tsp. baking soda; 2 eggs; 1 c. milk; 3/4 tsp. salt; 1/3 c. vegetable oil; 1 can creamed corn; 1 can Ro-Tel, diced; 8 oz. grated cheese

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 medium onion
1 c. cornmeal
1/2 tsp. baking soda
2 eggs
1 c. milk
3/4 tsp. salt
1/3 c. vegetable oil
1 can creamed corn
1 can Ro-Tel, diced
8 oz. grated cheese

Directions

1

Brown beef and onion; drain.
2

Mix meal, soda, eggs, milk, salt, oil and corn.
3

Mix well.
4

Pour half mixture in hot, greased iron skillet; then layer beef, Ro-Tel and then cheese.
5

Pour remaining mixture over cheese.
6

Bake at 350° for 45 minutes.