Kowpot

Directions

1. 1
   Boil chicken in enough salted water to make 4 cups stock. Remove meat from bones and cut into bite-size pieces.
2. 2
   Reserve stock.
3. 3
   Chop cabbage and stir-fry in small amount of oil until tender.
4. 4
   Cook rice in chicken stock until done.
5. 5
   Saute pepper and green onions until tender.
6. 6
   Mix all ingredients.
7. 7
   Add mushrooms. Add egg.
8. 8
   Simmer 30 minutes.
9. 9
   Season with soy sauce.
10. 10
    Serves 12 easily.