Krab Cakes

11 ingredients
5 steps

Ingredients

  • 16 ounces imitation crabmeat, chopped to rice-like consistency in food processor
  • 3 scallions, chopped
  • 1 tablespoon dried dill
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • salt, to taste
  • white pepper, to taste
  • flour, for dredging
  • vegetable oil, for frying

Directions

  1. 1
    Mix well all ingredients except flour and oil.
  2. 2
    Shape krab mixture into four large patties.
  3. 3
    Refrigerate for 1/2 hour or longer.
  4. 4
    Drege each pattie in flour, coating thoroughly.
  5. 5
    Fry patties in hot oil until nicely browned.

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