Krab Ceviche

7 ingredients
7 steps

Ingredients

  • 1 (12 ounce) packageflaked krab imitation crabmeat
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • 6 red radishes, small diced
  • 1 bunch green onion, thin sliced
  • 1 to 2 lime, juice of, to taste
  • 1 teaspoon salt, to taste
  • hot sauce (I used several drops of Crystal)

Directions

  1. 1
    Chop the Krab flakes pretty small.
  2. 2
    Add all other ingredients, to taste.
  3. 3
    Mixture should be somewhat wet, but not soupy.
  4. 4
    Let set a couple of hours for flavors to meld, if time permits.
  5. 5
    The stuff I have made has lasted a few days in'fridge.
  6. 6
    Very good on corn chips, or sun chips.
  7. 7
    This recipe tolerates customization very well.

Products Matching These Ingredients

Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Claw Crabmeat

Winn-Dixie

A NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A

Flake style imitation crab

C NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4

Red Hots Imitation Sausage-Artificially Colored

R. L. Zeigler Company Inc.

E NOVA 4

Krab Bowl

Kroger

NOVA 4

Krab & Shrimp Louie Salad

Cedarlane

C NOVA 4

Krab & Shrimp Louie Salad

Cedarlane

A NOVA 4

More Recipes to Try

Sweet And Sour Braised Cabbage (Rotkohl)

10 ingredients

Gingerbread Waffles With Apples And Caramel

12 ingredients

Sun-Dried Tomato Pesto

8 ingredients

Hot Chocolate Mix

4 ingredients

Beer-Battered "Fried" Onion Rings

8 ingredients

Cinnamon-Molasses Baked Apples

7 ingredients

Sweetbreads Wrapped In Bacon

2 ingredients

Clementine Sparkler

3 ingredients

Peanut Patties

6 ingredients

Quick Gazpacho

5 ingredients

Fried Tofu With Mushroom Gravy

15 ingredients

Asparagus Pesto

7 ingredients