Kracker Kandy

6 ingredients
8 steps

Ingredients

  • 40 Saltine Crackers
  • 1 stick (Parkay) margarine
  • 1 stick real butter
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. semi-sweet mini chocolate chips
  • 1/2 c. pecan chips

Directions

  1. 1
    Line cookie sheet with aluminum foil and cover with saltine crackers.
  2. 2
    Melt butter and margarine and add brown sugar.
  3. 3
    Bring to a rolling boil for 3 minutes.
  4. 4
    Pour over crackers spreading evenly. Bake at 400° for 5 minutes.
  5. 5
    Pour bag mini chocolate chips on top and spread evenly as they melt.
  6. 6
    Sprinkle with pecan chips. Refrigerate.
  7. 7
    When cooled, peel foil off back of candy and break into bite size pieces.
  8. 8
    Enjoy!

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