Stracciatella Gelato

Name: Stracciatella Gelato
Ingredients: 2 cups whole milk; 1 vanilla bean, split lengthwise; 3/4 cup sugar; 5 large egg yolks; Pinch of kosher salt; 1/2 cup chilled heavy whipping cream; 1/3 cup bittersweet chocolate chips; 2 teaspoons vegetable oil

8 ingredients

3 steps

Ingredients

2 cups whole milk
1 vanilla bean, split lengthwise
3/4 cup sugar
5 large egg yolks
Pinch of kosher salt
1/2 cup chilled heavy whipping cream
1/3 cup bittersweet chocolate chips
2 teaspoons vegetable oil

Directions

1

Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°F-175°F, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.
2

Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool.
3

Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.